A great healthy way to start the day that will leave you feeling full and satisfied, and a way to get some extra vegetables into your day!
A simple way to cook
Place noodles in bowl and pour boiling water over the top. Sprinkle a teaspoon of massel chicken stock powder on top. Finely chop some broccoli, or any greens and al…so place on top. If you have any leftovers, you could put these on too, like chicken, egg, mushrooms. Wrap with cling wrap and leave for approx 5 mins until noodles have cooked.
Or simply pop into a pan of boiling water, cook to manufacturers instructions.
And take a look at my gorgeous niece ‘Pearl’ 12 months old and just loving her noodles!
If feeding toddlers noodles, steer clear of buckwheat noodles or soba noodles as buckwheat can cause allergy in little ones. Cook them a little longer than you would for an adult so that they are softer, and cut them up into little mouthful size pieces. These are our favourite noodles
2 minute noodles have 12 grams of fat in one square block as they are deep fried before being put in the package, whereas these only have 4 grams for the same amount and are much yummier, and made with different grains.