The nutrition guru is no qualified chef, but her top tip for the kitchen is: To cook with confidence and to use your instinct. Does the cake smell like it’s burning but you’re leaving it in the oven because the recipe says to? Only to end up with a burned cake? Trust yourself to make mistakes in the kitchen, be adventurous, use new ingredients and take risks…as that is how the most wonderful, flavoursome and inspiring dishes have been developed! You might just stumble upon a wonderful new dish that YOU created yourself, and will have much more fun along the way!