Herb storing tip

Sick of buying fresh herbs, only for them to go to waste in the fridge before you have had time to use them?

Chop fresh herbs, place in ice cube trays and fill with olive oil.

Remove and use as required. Simply add to a hot pan, or leave at room temperature to melt.

Photograph by: The Nutrition Guru

Do you have any tips for storing herbs? Leave us a comment below.

And while you’re here, check out our recipe for Little Pumpkin and Olive Oil cakes

 

 

Advertisements

3 thoughts on “Herb storing tip

What do you think?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s