Super Fudgy Truffles

For Valentines day I wanted to make The Chef something nice, but at the same time healthier than your usual box of chocolates. So I grabbed the blender and a heap of ‘good stuff’ and I blitzed it all until … Continue reading

Totally Munchable Toasted Muesli

I made this for The Chef as a change from his normal weet bix after a surf. I always leave little creations that I have cooked, out on the bench for him to just ‘discover’. I heard him come home … Continue reading

Beetroot, Lentil and Parmesan Soup

Beetroot is a deliciously sweet root vegetable, perfect to use in winter. Its versatility lend it to be a great accompaniment to roast dinners, salads, or a feature of a dish such as a risotto or chocolate beetroot cake. The … Continue reading