Simply Tasty Baked Pumpkin

Peel it, chop it and chuck it in the oven. It’s simple and something you can make a large batch of to last you over the next few days in the kitchen. Use on sandwiches, toss through salads, mash it, … Continue reading

Finger Lickin’ Lemon and Thyme Roast Chicken

Written by: The Chef Chicken is one of the most versatile meats there is. It’s easy to cook, cheap and you can get it anywhere. It lends itself to so many flavour combinations and one of those ‘safe’ ingredients for … Continue reading