We will be making these to give as presents, as well as placing on the Christmas table for healthy after-lunch-snackies.
Pesto is expensive to buy, but it is so versatile and really does transform dishes into something aromatic and delicious. We will make a huge batch of this and keep it in the fridge to serve over the busy Christmas week. Think left over ham sandwiches the day after Christmas, smothered in delicious pesto, pesto on poached eggs and left over ham for breakfast, and even pesto with crackers and wine when the neighbours pop in unexpectedly to say Merry Christmas. It is delicious served alongside the following recipe too.
Grilled Camembert, Thyme Infused Honey, Macadamias and Pistachios
This one will be perfect for Christmas eve. Cheese and crackers with a little delicious twist. It’s so simple, yet when you serve this, everyone will think you are a kitchen god. Serve with the Basil and Cashew pesto above
The Nutrition Guru and the Chef 
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