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The raw food diet consists only of raw foods and some foods cooked at very low temperatures. Popular at the moment, the raw food diet contains high levels of plants, seeds, oils, nuts, vegetables and fruit – all highly nutritious … Continue reading
There’s going to be a BABY GURU!
Due 1st August, we are so excited to share the news with you all!
Hugely popular, the Paleo diet follows the premise that eating as our hunter-gatherer ancestors did will help to shed kilos and prevent chronic disease. What is the Paleo Diet? The Paleo diet is based upon eating the way our ancestors … Continue reading
There is so much nutrition info floating out there. One week your told the Paleo diet is the only way to eat, the next you learn it is low in calcium and vitamin B and can cause deficiencies. Which way … Continue reading
Date and Cocoa Bliss Balls We will be making these to give as presents, as well as placing on the Christmas table for healthy after-lunch-snackies. Simple Basil and Cashew Pesto Pesto is expensive to buy, but it is so versatile … Continue reading
Christmas can be a crazy time for the health goals. Friends and co-workers constantly offering you a sneaky champagne, baked goodies and Christmas cake. The parties start and suddenly your tempted with foods that you know aren’t going to do your … Continue reading
The world of food can be confusing, overwhealming and make you feel doubt if you are doing the right thing. Right? Every wondered how to shop like a nutritionist? Well, by sharing the process I personally go through in my … Continue reading
The foods that you eat after your workout are almost as important as the workout itself. By choosing the right foods post workout you can recover quicker and get the results that you are working so hard to achieve. Now … Continue reading
One recipe – 2 dishes – that’s the beauty of this recipe. Designed to use half the mixture as a slice, the other for biscuits. Packed full of heart healthy nuts and seeds and fibre to keep you full and … Continue reading
Portion size is a huge factor when it comes to things that influence your weight. Even if you eat too much healthy food, you will put on weight. If all you ate was oranges but the total kilojoules in those oranges for … Continue reading
We don’t only eat to satisfy our hunger. We also turn to food in times of stress and sadness because life is busy, hectic, frightening and bewildering at times. The trick is to acknowledge that this is a fact of … Continue reading
It’s 3 pm and your exhausted, your brain is foggy and you’re in a bad mood. Here are my top three snack ideas to beat the 3pm slump. The trick is to add a small amount of protein for energy and … Continue reading
Processed sugar, or table sugar, is a part of our food system whether we like it or not. We can’t escape it, though we can choose to eat less of it. If you have recognised that you are eating too … Continue reading
Today I bring you an important lesson two friends have recently learned on a journey together, written by the yogi extraordinaire and friend Krystal. She addresses the all too common issue that we all experience – negative self talk about … Continue reading
Here’s my recipe for the best diet shake in the world. It is highly effective, inexpensive and all natural. Ingredients: 1 x booty (also known as bum or butt) 1 x fast and loud music track 1 x dose of … Continue reading
Today my friend said that she loved my butt. She said she wished she had a butt like mine. Nice huh? The funny thing is, my butt is the body part I hate the most. I have issues with my … Continue reading
You guys know me by now, I love easy peasy recipes and this is one of them. You get a little pop of sweetness from the cherry tomato when you bite into them, making them deliciously perfect for little morning … Continue reading
This season the RAW FOOD diet is all the rage. The raw food diet consists mostly of raw foods and very little if not no cooked foods. It’s very popular at the moment and I do like aspects of the diet … Continue reading
It’s hard isn’t it. You want to revamp your diet and eat nutritious wholesome foods, but your man is happy with what he’s always known and the thought of suddenly eating more veg, switching to brown rice and eating more … Continue reading
You all know me now, I have a major sweet tooth and love dark chocolate. If I deny myself chocolate and go cold turkey, it just doesn’t work for me. After 3 days I’m a raging lunatic and end up buying … Continue reading
Here are my top 3 recommendations for the weight loss and health. They don’t involve forking out a heap of money on supplements and superfoods, nor do they involve 3049 sit ups a day. Beware, they sound so simple and … Continue reading
Ingredients
2 cups of ground nuts (see method)
1/2 cup grated coconut, dessicated coconut, or coconut flakes
1 1/2 cups grated sweet potato (skin included)
***
4 eggs
1/4 cup oil (sunflower or olive oil, you can substitute with coconut if you wish, though read my view on coconut oil here).
1/3 cup honey or maple syrup
2 tsp baking powder (choose gluten free baking powder if coeliac or highly sensitive to gluten)
1 tbsp vinegar or apple cider vinegar
1 tbsp chai powder OR 1/2 teaspoon cinnamon mixed with 1/2 teaspoon nutmeg
Method
1. Pre heat oven to 180 degrees Celsius.
2. For this recipe you can simply use 2 cups of almond meal (ground almonds). I didn’t have almonds already ground, so I blitzed 1 cup almonds in the blender then added 1 cup of macadamias. This is your flour. The macadamias need to be added last, as they have a higher oil content and will turn to butter quickly when blended. Alternative nuts are brazil nuts (don’t over blitz), cashews, pistachios.
3. Place ground nuts in a large bowl
4. Add coconut
5. Grate the sweet potato and add to the bowl
6. In a separate bowl, whisk the eggs lightly
7. Add the oil to the eggs and whisk lightly to incorporate.
8. Add the rest of the ingredients into the bowl containing the oil and eggs and mix to combine.
9. Add this wet mixture to the dry bowl of nut flour and coconut.
10. Stir with a wooden spoon to thoroughly combine.
11. Pour mixture into a greased and lined loaf pan
12. Bake for 30 minutes, until brown and a skewer inserted into the middle comes out clean.
13. Remove from oven and leave in tin to cool.
Are you a YES person? Do you say YES to everything you are asked to do? It’s ok if you do. Many of us fall into the trap. Yes, I’ll wash up Yes, I’ll stay back at work Yes, I’ll … Continue reading
Nut butters are a great way to pack more protein, vitamins, minerals and healthy fats into your day. We are both addicts of peanut butter, though many available at the supermarket contain added salt, sugar, and sometimes even palm oil … Continue reading
The Chef and I have been knocked to our knees with the dreaded flu. Chills, fever, aching muscles, coughing, sneezing, tired and cranky. So let’s talk about what you can do to recover quicker once you do get sick and … Continue reading
The Happy Balance made one of our recipes, her photo looks beautiful!
I’m small. Really small. To be exact, I’m 143 cm or 4 foot 9. Yep, not even 5 foot tall. People constantly tell me I look like I’m a child, children point and stare and I can never reach the … Continue reading
This recipe was born after I had some left over base mixture from the Chocolate Coconut and Cashew Cream Tart. From this, I rolled the excess mixture into delightful little bites for lunchboxes and snacks and the rest into the crunchy … Continue reading
The Nutrition Guru and the Chef 
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