I myself have a sweet tooth. My dreams would come true if I could eat icecream all day. Take a look at this easy and nutritious recipe. It only takes minutes to make and perfect for people who are dairy or … Continue reading
This recipe was born after looking at my kitchen bench. For some unknown reason, there was a packet of black sesame seeds, a jar of palm sugar syrup, rice malt syrup and a can of coconut cream sitting on my bench that … Continue reading
As you probably know, we both have a soft spot for icecream. Any chance that we get, we make sure we have a batch of icy poles ready in the freezer to prevent any big icecream binges. Making your own … Continue reading
I saw this presented by Matt Preston on Masterchef and was a little sceptical. It sounded too good to be true, so of course my inquisitive cooking mind had to give it a go. The only ingredient he used was bananas. Healthy, simple … Continue reading
My soft spot is for icecream, so I thought I would share with you my special way of keeping my portion under control. I have found that using these mini icecream cones are fabulous because you can pop a dollop of icecream … Continue reading
Words, recipe and photographs by: The Nutrition Guru. Ok so my soft spot is for icecream. I just love it. My boss has recently let me borrow an icecream machine so I am in heaven, and so is The Chef with … Continue reading
Words, recipe and Photography by: The Nutrition Guru You are probably mortified by the sound of avocado in an icecream. Stick with me here. One of our philosophies is ‘you never know till you give it a go’. This is … Continue reading
The Nutrition Guru and the Chef 
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