Today I Cried…

So today I flipped out and I cried. I put on a fitted top with a zipper ready to start my day, but it wouldn’t fit. As much as a squished, wriggles and squeemed, it just would not do up, … Continue reading

Healthy Chocolate Banana Icecream

I myself have a sweet tooth. My dreams would come true if I could eat icecream all day. Take a look at this easy and nutritious recipe. It only takes minutes to make and perfect for people who are dairy or … Continue reading

Banana and Honey Smoothie Icypoles

As you probably know, we both have a soft spot for icecream. Any chance that we get, we make sure we have a batch of icy poles ready in the freezer to prevent any big icecream binges. Making your own … Continue reading

A Sunday of food

So today I was tired, and I just wanted to stay home. So I did. And this is what happened… 1.Fresh basil and mint from the garden blended with sugar to make the most delightful flavour explosion. 2. Too hot … Continue reading

The Taste of Summer – Yoghurt Mango Coconut and Pomegranate

It’s Summer in Australia and it’s lovely and hot. When it’s hot we always feel like icecream. Often we will treat ourselves at our local fabulous icecream joint, but our waistlines wouldn’t be happy with us if we did that every day. … Continue reading

Coconut Icecream with Ginger and Lemon Grass

I felt like icecream lastnight, and all I could rummage from the kitchen was a single can of coconut milk. I went scratching around the kitchen further and came up with a stalk of lemon grass and a knob of … Continue reading

How to control your icecream urge

My soft spot is for icecream, so I thought I would share with you my special way of keeping my portion under control. I have found that using these mini icecream cones are fabulous because you can pop a dollop of icecream … Continue reading

Tangelo Gelato

Words, recipe and photographs by: The Nutrition Guru. Ok so my soft spot is for icecream. I just love it. My boss has recently let me borrow an icecream machine so I am in heaven, and so is The Chef with … Continue reading